博客來精選推薦Learn to Cook 25 Southern Classics 3 Ways- Traditional, Contemporary, International

Learn to Cook 25 Southern Classics 3 Ways- Traditional, Contemporary, International

Learn to Cook 25 Southern Classics 3 Ways- Traditional, Contemporary, International 評價

網友滿意度：



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本台中水晶專賣店

Learn to Cook 25 Southern Classics 3 Ways- Traditional, Contemporary, International

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





博客來e-coupon傳送門

Learn to Cook 25 Southern Classics 3 Ways- Traditional, Contemporary, International

本週熱銷商品:

Dk Eyewitness Top 10 Toronto

Trailblazer The Inca Trail, Cusco & Machu Picchu

商品訊息功能:

商品訊息描述:

Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make two variations, one contemporary and one inspired by international tastes. Brule’s line-up of beloved southern dishes is irresistible in itself, but she aims to inspire enthusiasm and confidence to expand deliciously from there. The beauty of her approach is that it reflects how people really do learn to cook, resourcefully, creatively, and joyfully. Savor the Classic Chicken and Dumplings and next find yourself cooking Vegetarian Mushroom Stew with Sweet Potato Dumplings before whipping up Hungarian Chicken Paprikash with Dumplings.

Featuring step-by-step instructions designed to teach basic cooking techniques, Brule shows cooks how to whisk, chop, slice, simmer, saute, fry, bake, and roast their way to seventy-five wonderfully tasty dishes. The contemporary versions incorporate especially wholesome elements, such as unrefined grains and healthier fats, while the international versions offer popular global tastes. Color photographs of each dish illustrate the wide array of meats and fish, vegetables, side dishes, and desserts that can soon be on your table.

商品訊息簡述:

• 作者： Brule, Jennifer
• 原文出版社：Univ of North Carolina Pr
• 出版日期：2016/09/06
• 語言：英文

Learn to Cook 25 Southern Classics 3 Ways- Traditional, Contemporary, International